Socialist Commonwealth
Establishing Nation
The 5 Worst Foods of Europe!
ClickPipe Food
#5 Eiffellandian "Fleischwurst"
The Eiffellandian "Fleischwurst" is harmless on the first glance. A sausage made of finely grounded pork that shares some resemblance to baloney or lyoner sausage. Like those, it is derived from mortadella, a popular Vinedian luncheon meat. Don't let that fool you. The true horror of the Fleischwurst resides in its ubiquitous usage. A quick glance into cooking forums and recipe pages from Eiffelland reveals: anything can be made with Fleischwurst and cheese. Dinner courses, entrés, quick snacks, even dessert. And your next heart attack.
#4 Salty Black Licorice
This one is traditional in parts of northern Germania and Scania. People from these regions will tell you how great it is. There are regions where the entire culture seems to revolve around this abomination. It's supposed to be a candy. It is salty. But worse, instead of normal salt, many products use Salmiak, also known as ammonium chloride. It has a strong smell reminiscent of ammonia, like in rotten eggs. It's tangy and unpleasant if you did not grow up with it. Scanians will hate you for saying so.
#3 Airag
Another traditional product, originating from nomadic tribes living in parts of Kadikistan and Kashtan. Airag is an alcoholic beverage and what could go wrong there you may think. The answer is: fermented mares milk. Raw mares milk is itself already quite unpleasantly surprising to those used to the more western choice of pasteurized cow milk. Leave it to rot for a few weeks in a leather bag and you get Airag and quite possibly a bad case of a stomach infection.
#2 Escargot
Everything sounds fancier in Bourgognean, so does Escargot. Don't let the name fool you. The main component of this delicacy is literally snails. Boiled and usually served with garlic butter, eating snails has a long tradition particularily in the catholic regions of Gallia. For some reason, the church declared them "not meat", so it was considered okay to eat them during lent. We would have sticked to fish, though.
#1 Implarian cheese
Calling it cheese is literally illegal in several countries, because it actually isn't. What most Europeans associate with the word is a product developed through centuries of tradition and craftmanship. What's usually sold under that name in the Socialist World Republic however is a monstrous hybrid of having no such tradition and a state-controlled dairy industry. Leftovers from actual cheese production mixed together in a chemical process that involves plenty of artificial flavoring and colors results in what is surely deserving of the title: Europes worst food.
ClickPipe Food
#5 Eiffellandian "Fleischwurst"
The Eiffellandian "Fleischwurst" is harmless on the first glance. A sausage made of finely grounded pork that shares some resemblance to baloney or lyoner sausage. Like those, it is derived from mortadella, a popular Vinedian luncheon meat. Don't let that fool you. The true horror of the Fleischwurst resides in its ubiquitous usage. A quick glance into cooking forums and recipe pages from Eiffelland reveals: anything can be made with Fleischwurst and cheese. Dinner courses, entrés, quick snacks, even dessert. And your next heart attack.
#4 Salty Black Licorice
This one is traditional in parts of northern Germania and Scania. People from these regions will tell you how great it is. There are regions where the entire culture seems to revolve around this abomination. It's supposed to be a candy. It is salty. But worse, instead of normal salt, many products use Salmiak, also known as ammonium chloride. It has a strong smell reminiscent of ammonia, like in rotten eggs. It's tangy and unpleasant if you did not grow up with it. Scanians will hate you for saying so.
#3 Airag
Another traditional product, originating from nomadic tribes living in parts of Kadikistan and Kashtan. Airag is an alcoholic beverage and what could go wrong there you may think. The answer is: fermented mares milk. Raw mares milk is itself already quite unpleasantly surprising to those used to the more western choice of pasteurized cow milk. Leave it to rot for a few weeks in a leather bag and you get Airag and quite possibly a bad case of a stomach infection.
#2 Escargot
Everything sounds fancier in Bourgognean, so does Escargot. Don't let the name fool you. The main component of this delicacy is literally snails. Boiled and usually served with garlic butter, eating snails has a long tradition particularily in the catholic regions of Gallia. For some reason, the church declared them "not meat", so it was considered okay to eat them during lent. We would have sticked to fish, though.
#1 Implarian cheese
Calling it cheese is literally illegal in several countries, because it actually isn't. What most Europeans associate with the word is a product developed through centuries of tradition and craftmanship. What's usually sold under that name in the Socialist World Republic however is a monstrous hybrid of having no such tradition and a state-controlled dairy industry. Leftovers from actual cheese production mixed together in a chemical process that involves plenty of artificial flavoring and colors results in what is surely deserving of the title: Europes worst food.